Making the Best of Your Garden Harvest? Quick Veggie Pasta Recipe | Farrell's eXtreme Bodyshaping Twin Cities

Are you making the best of the fruits, or vegetables, of your garden labor?  Backyard gardens are fun and promote clean eating, if you can put in the work ahead of time.  Here's a peak at some backyard gardens of our own FXB Andover members:

Here is a simple veggie pasta which is super quick and easy and full of garden flavor:
Gather a variety of vegetables, tomatoes, carrots, green beans, peppers, etc.  If you are growing herbs, add some of those as well, oregano and basil work excellent with pasta.  We also added some prepared pesto sauce and garlic to this mixture.  Have basil in your garden... you can make your own fresh pesto!

Add to hot pan with coconut or canola oil on medium to high, stirring constantly.  A sprinkling of Parmesan was also added to the pan.

After heating until tender, add the vegetables over whole wheat pasta and you have a quick, healthy and fulfilling meal!  So, if you have a lot of vegetables from your garden to use up... make this for your family tonight!